except for salads with lots of tasty dressings. which kind of sucks if you are trying to not look nasty. fortunately, my girlfriend is a vegetarian, and gave me this recipe. It really works to make them taste pretty good. plus, you can make a shitload, put them in a bag in the fridge and scoop them out as necessary.
I have tried this for green beans and aparagus (two of my worst enemies) and actually enjoy eating them. I pop them cold.
ALWAYS get fresh vegetables. If you hate the taste of veggies, shit in the can will never work out for you.
Start with the Green Beans (or aparagus).
-Wash them off.
-chop the stems off the beans, or the bottms off the asparagus.
-put them in a bowl and drizzle a little olive oil over them(I usually use a tbsp)
-Season them with a little ground black pepper, crushed red pepper (which has a high TEF, if I am not mistaken), and some salt if you want. I also tried oregano last week. . . wasnt bad.
-mix it all up with your hand or a spoon
-put them on a cookie sheet and bake them at about 350? for about ten minutes. . . I like mine crispy.
But it makes them taste soooooo much better, and hopefully you wont be chugging KFC slaw or gag through another potful of canned green beans.