All right, so i know there is a topic on this already but i have a lot of pictures so i figured i’d make my own thread.
This recipe is one that makes some awesome chicken through brining and BBQ basting. I made this chicken today after everyone started talking about it because it made me crave some haha. All right, here we go:
WARNING: I realize i used a lot of images, but i think images are better than walls of text describing what i’m trying to do here. Also this makes things easier on me.
First off, defrost the chicken if necessary. I find the easiest way to do it is in the sink with warm water, not hot.