It seems really expensive here in southern california. What's the average cost for your meats, and the cheapest you've gotten recently? Stating your location would be great also.
Ground beef: ~$2.5 (I've seen 4$+ I beleive)
Ground turkey: more than beef so I ignore
Pork Tenderloin: 1.5-2$
Chicken breast boneless skinless: 2-4$
Chicken thigh boneless: 1.8-2%
Sirloin, new york, tenderloin, filet, etc: 5-15$ haven't bough steak meat in a while.