I am sometimes confused how some manage to eat food with ingredients so individual. Most mention steaks,rice,chicken,veggies, nut oils, etc.
But of course it seems foreign to me how people have meat on their plate constantly without having a wife to pick up meat from the grocers almost everyday, 3-4 days would mean if i were to cook a chicken and quarter it eating the meat twice a day, i might have to shop for 1 and a half chickens three times a week to prevent it from going bad.
I honestly think fridges of the people who post that info are too warm. Mine once accidently frosted some tomato juice so i made it slightly warmer but barely.
Do most of you guys who are part of the 99% of non elite people on T eat and eyeball everything or are you tupperware obsessed?
I honestly can't figure out how people manage to eat such a wide variety every single day without having to shop daily, like they could eat 5 different vegetable and eat 4 different cuts of meat daily for each of their 10 meals(exaggeration) on a plate instead of a container without food going bad.