If you can turn carbs to fat, fat to sugar, protein to fat then to sugar then why can you not turn fat back into protein?
If excess protein is stored as fat, where do all the amino acids 'magic' away to? By what process does this happen and why can it not happen in reverse?
Where did all the aminos go? Are they hanging around somewhere for future use? Are they in the stored fat?
Did David Blaine take them away?
Ha ha - I just happened across that site when googling for "protein to fat"