I’ll start by pointing out that I know fuck-all about cooking.
However, it seems to me that there is no way to cook and season meat so that it actually tastes good, without loading it up with junk ingredients.
I have a George Foreman grill which I use to cook chicken tenders. I spray the grill with nonstick olive oil cooking spray, and that’s it. I don’t use anything else. Once it is cooked, I eat the chicken with tomato sauce or a natural salad dressing/sautee. It’s not particularly good. Never has been.
I’ve tried using the Foreman to cook beef patties, but they tasted like absolute shit. Granted, I used no conventional meat seasonings, for they are loaded with junk ingredients.
I know that many people on this forum love meat. But I highly doubt that love is based on eating it plain off a Foreman grill.
How can I enjoy meat without turning the meal into Mickey D’s?