Seriously though, I'm cooking about 4lbs of chicken to consume over the next few days and I'm just wondering how you all keep your meats, particularly chicken, moist while it's in tupperware in the fridge. Obviously, the first part is learn to cook and not dry out the meat in the first place. I already handled that. I sprinkled just a bit of water over the chicken in the tupperware.
Do ya'll have issues with this or do you have suggestions..Etc.
I'll be microwaving for my reheating...thoughts?