WTF? Was that the chicken and spinach...? and it was for my dog... but yes it was very good. Thanks for the compliment. You made me laugh.
Hollandaise is made out of a heartstopping amount of egg yolks and butter, plus an acid; but a bit of EVOO and some lemon or vinegar can be just as good. Asparagus is a wonderful vegetable but it does take a little attention to preparation and pairing to reach full gustatory potential.
Berardi has a casserole in Gourmet Nutrition which incorporates asparagus and is very good.