Fellas, it's tough, pretty tough. Cooks quick because it is so lean. Very bloody, it is a staple in hospitals in Italy because of it's iron and hemoglobin content, supposedly helps you recover faster but I cannot account for that. Horses have almost double the blood a human has.
From an article I found...
"Beyond its taste, however, horse meat is also incredibly good for you, and is USDA-recommended. It?s low in fat, very high in protein, and has double the iron of lean beef and other meats. It also has a high concentration of omega-3 fatty acids, which help fight stroke, heart disease and neurodegeneration."
If you care to look for it, you might find it under a label of "Equine" for a more politically correct reaction than seeing a sign saying "horse meat" in the supermarket.