How do you make it? I’ve been looking trough half europe without finding anything that don’t contain dextrose and hydrogenized oil. But I love peanut butter sooo much, and rumors says the natural one is allso more fluid?
Crush peanuts without salt - powderlike or crispy?
Add oil - what oil? I doubt olive oil. Rasp oil? Normal… uhm… butter?
Does it need cooking?