Wow…those are indeed some bad numbers. I’m going to copy and paste a post I made in another thread.
This is a pretty big can of worms around here as many posters here, including myself, have somewhat of a different view regarding cholesterols role (or lack thereof) in directly affecting heart disease.
However, I think its pretty solid that having a high HDL along with low triglycerides and as low as possible VLDL are good ways to put yourself in a cardioprotective state.
Also, the big picture should be about keeping inflammation to a minimum, which should go a long way in the prevention of the deposition of cholesterol in the arteries.
Some general recommendations that are healthy all the way around can be made.
- Increase fiber intake, especially broccolli and green vegetables.
- Keep refined carbohydrates to a minimum.
- Obtain 3-12g of EPA/DHA from fish oil, mainly for lowering triglycerides, as Fish Oil can raise both HDL and LDL.
- Use coconut oil as a saturated fat for cooking (lowers LDL, raises HDL)
- Continue exercising.
- Don’t be overfat.
- Try to ingest somewhat of a balanced fat intake among your different types of fat (roughly 1/3 each of monounsaturated, polyunsaturated, and saturated fat)
- He may want to shift his eating style to more of moderate fat/lower carb/moderate protein type diet, a la Anabolic Diet or really just any diet which focuses on green vegetables, fat and protein.
- If lowering LDL is that much of a concern (though having a high HDL and a very low VLDL are more important) then looking into phytosterols may be beneficial.
- Avoid trans fats like the plague, as these will lower HDL and raise lDL.
- Drink green tea.
- Red Yeast Rice may be beneficial in lowering LDL cholesterol - because it exerts its effects similar to statins, Coenzyme Q10 should be taken in conjunction with this supplement, as statins can deplete the heart tissue of Coenzyme Q10.
I’ve pretty much eaten low-carb, tons of green vegetables and kept my protein and fat high and my blood levels consistenly improve. Granted, your mileage may vary because of genetics, but here is my most recent bloodwork.
Marker Range Measured
CHOL ***** 184
TG 0-150mg/dL 49
HDLD 40-60mg/dL 87.9
AMY 25-125U/L 70
FE 40-160Î¼g/dL 149
CRPH 0.00-7.47mg/L <0.20
LIP 22-51U/L 31
LDL < 130mg/dL 86.3
I know had some bloodwork from a couple years ago :
CHOL 152 mg/dL <200 optimal
TG 85mg/dL <150
HDLD 77.0 mg/dL >60 optimal
So, I’ve been able to reduce my triglycerides further (thereby reducing my VLDL as well since its a percentage of triglycerides), increase my HDL even further, even though total cholesterol is now higher. However, after looking at the specific numbers, in this case higher cholesterol = better cholesterol.
Hope this helps. "
Now, I certainly am not advocating going against your doctors orders, but genetics aside, I think most physicians don’t approach the cholsterol issue in the right way. Hope this provides some help. Good luck to you.
In addition, egg protein should be very low in cholesterol, if you are still going to try and minimize your dietary cholesterol intake, and need a protein shake. Personally I’d try to get whole food as much as possible, though.[/quote]
Thank you very much ! Very good input =)