Yeah,they’re starting to put that crap in whole wheat bread and then list it as “all natural” so we’ll buy it.
I,however,am not that stupid.
I don’t buy bread unless it’s sprouted organic whole grain bread. The bread I buy is "Ezekiel organic sprouted grain Bread."It has all of the essential amino acids.It has four grams of protein,three -four grams of fiber,no sugar at all,and is made without flour.This is the best bread I have ever had.It’s low glycemic too(very low actually).It has no conditioners, additives, artificial flavors,or colors in it.
This company actually takes pride in their bread and how they make it.I sound like I’m trying to sell you guys something,haha! Stay away from the HFCS though.
It doesn’t help when you’re trying to lose weight. [quote]T-Bone2 wrote:
Is this stuff taking over the planet?
Yeah, I know it is rampant in cookies, chips, crackers, soft drinks, ketchup, etc. But yesterday I bought a loaf of 100% whole wheat bread at my grocery store. When I was putting it away I noticed high fructose corn syrup as the third ingredient listed! I thought some things were safe, but this seems to be permeating everywhere.
Give them bread and circuses, and high fructose corn syrup…