Soon to be starting University and I am in the habit of following a fairly strict nutritional regieme. I will be sharing a kitchen with anything from 6-9 students.
Now keeping protein shakes, nuts and other dried goodies in my room will be easy as hell. But what about my frozen/chilled foods? I strongly suspect that the fridge and freezer will not be divided up into seperate compartments (freezer maybe…).
Last thing I plan on doing is whipping up a low carb, high protein cheesecake or some yummy meat dish… leaving it in the fridge and then coming back to see a slice missing. Or some jerk using up my ground beef…
Some advice would be much appreciated!