How was the taste of the raw trimmings, and that has got to be about the tastiest looking meat I have seen.
it tastes AWESOME with some salt and it’s unbelievably tender. you can see in the pic how squishy it is.
and this is AUSSIE beef btw. grass fed/finished and shipped fresh not frozen. apparently some producers feed grass but then supplement with grain in winter or for the last few fattening weeks or whatever. so if you want grass fed make sure it’s “grass finished”.
Thats the way a lot of the IBP stuff in kansas is, grass fed, but grain finished.
I really, really need to find a wayto get some grass fed beef, because I would really like to taste what raw beef tastes like, and I am not thinking my package of sirloins from wal-mart is safe to eat without cooking.