Has anyone made any of the protein bar/brownie recipes in Gourmet Nutrition using Low-Carb Grow!? All of the recipes call for whey protein powder. Low-Carb Grow! is the only protein powder I buy, and I have run into an issue when using it in the recipes. The problem is that the bar recipes call for far less liquid or wet ingredients then necessary when using Grow!
Whey protein gets very soupy when a little bit of liquid is added and the recipes account for this. Grow!, however mixes up quite thick. The first batch of bars I made (Smores bars) were very dry, and I used double the amount of apple sauce just to get it to mix. Anybody else run into this? I know the simple solution is to just increase the amount of liquid, however I plan to make the mixed nut bars next and the only wet ingredient is eggs, no liquid added. Ideas?