I got home from school today, and walked into my kitchen for the first time in months, and there was the box. Grits. And I remembered how much I loved them as a kid. If they’re OK, it would be a great change of pace from oats.
So what is the nutritional profile of grits compared to other carb sources? Maybe there are “old-fashioned” or “whole-wheat” grits? Could you work it in?..Somehow grits and Vanilla Grow! sounds like a winning combination for breakfast.
I know there’s more grits fans out there than just me!