Hey Gang,
Will making my Metabolic Drive shakes in a blender take away the slow acting characteristic of the casein?
I was thinking that if the slow acting part is due to physical structure it might break it up.
Just thinking.
I seriously doubt that a blender would be able to shred the casein peptides.
Denaturing proteins requires the use of enzymes, high temperatures, extremely high pressures, etc.
Don’t worry about it.