Garbanzo Flour and Estrogens

I just bought 4 lbs of Garbanzo bean flour so I can make pancakes in my room (I live in a college dorm). They are high in protein, fiber, and healthy carbs, BUT should I be worried about the Phytoestrogens and Isoflavones that theses beans contain. I don’t want to increase my estrogen levels because of conusming this bean flour so frequently.

Do we have any bean experts that can help me with my problem?