not true! ^ you've got to pound the chicken to flatten it slightly, then put a thin layer of olive oil on the bottom of a pan, cook at medium-high heat, i find between 8-10min per side does the trick.
1.5 cups parmesan, the FRESHLY grated kind, or buy a block and grate it yourself.
1 tsp thyme
combine those two ingredients in a shallow dish
crack and beat an egg, dip the pounded breasts into the egg, let extra run off, press chicken into thyme/cheese to thoroughly coat.
then cook like i said above. just did this yesterday, so i know it works!