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Freeze Dried Digestive Cultures

does any body know if freeze drying these cultures, Lactobacillus and Acidolphilus, alters there effectiveness?

i’ve been taking a live culture brand but have found some freeze dried stuff for much cheaper. i’d like to use it instead if it is equally effective.

any tips would be great.

Id venture to guess it shouldnt much like yeast etc its rendered inactive and when rehydrated etc comes back to life