It’s not really soup weather anymore but, oh well, I made soup. Put together a simple turkey and black bean thing.
Made the stock from a carcass I found in the freezer (originally an 18ish pound bird). Pulled almost 8 cups of shredded meat off it afterwards.
Threw a little rice in the bowl before serving, then @dt79 stopped by for lunch.
Ahaha. That’s a handsome fellow.
Awesome
I’ve got the same cat as you.
tweet
Have had a heavy cold since Saturday so decided to treat myself to a cheat meal, a full english, this morning.
Bacon x 2
Sausage x 2
Fried egg x 2
Baked beans
Hash brown
Mushrooms
Tomato
Black pudding
Sourdough toast x 2
Black coffee
I reckon about 1200 cals right there and I feel as right as ninepence.
Salmon and eggs, meal prepped over the weekend. Tossed into some chicken broth I had stewing this morning together with algae and some seaweed noodles (6 calories per 100g). Served with a side of sauerkraut and a vegan caviar (4 calories per 100g). And a pot of green tea.
Oh, and a tablespoon of miso barley to get that rich color.
Lunch
Gluten free waffles without the recipe for mother’s day. Wife loaned out the cookbook. So guessed. Only the first ones stuck.
Lazy lunch. Hot from working outside. Skipped breakfast and didn’t want anything warm to eat. Sliced chicken breast, cheese stick and kosher dill spear.
5 Star chef material.
BBQ chicken, pork steak, baked potato, baked beans and look! A salad! See… I did get some veggies, even if the guy atvthe meat market frowned at the thought.
Some of the nutritional debauchery from the long weekend. Visited friends in Richmond, VA. Weighed 191 Thursday morning before I left. 198 this morning. teehee.
Fancy AF Afternoon Tea at the Jefferson Hotel. Gluten-free platter on the right for one of our party.
Fried peach pie at the Jefferson. Basically like a peach empanada.
Not pictured: Smoked peanuts with drinks at the bar. Never had these before. So awesome.
This is almost enough to make me abandon all goals of finishing my cut.
