Food Porn Thread

Looks nice - how did you make these?

Not Allberg, but I just made some (hopefully biotest can forgive me…):

https://www.instagram.com/p/Bsqj4CvhDfm/

*not fudge… Just protein, oats, and peanut butter

Mixed together the following,
175g ON Casein, creamy vanilla flavour. The recipe specifies a chocolate flavoured protein powder but I didn’t have that
110g almond flower, the recipe specified flaxseed flour but I didn’t have that
160g peanut butter crunchy, the recipe specifies smooth but I didn’t have that
20g cacao (should have used more but I’d rather have a hint of chocolate than it be overpowering)
1/2 cups of water to start and then add table spoons into the mix successively from there

and then spread it out in the bottom of a glass container. Put it in the freezer for an hour and cut it into 20 or so pieces.

236 kcal
20.3g protein
5.6g carbs (3.1g fiber, 2.07g sugars)
14.4g fat

1 Like

Mango smoothie, Thai Omlette and Basil Chicken (northern style).

5 Likes

If you go to Koh Phangyang, make sure you go to the Reggae Bar and have one of their special milkshakes…

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Now you tell me…

Edit: I was on the other side of the peninsula tho. I meant to email you asking where you stayed, but forgot.

Vermillion snapper:


Super colossal stone crab claws (note size compared to lobster tails:

I’m in Palm beach doing a catering gig. Sorry no photos of the food, I was a bit busy. I cooked and served a party of 90, singlehandedly. Happy times!

6 Likes

One of my favorite desserts, ever. Sticky coconut milk forbidden rice with mango.

5 Likes


Hot Juicy Potatoes wrapped in Crispy Bacon.

6 Likes

Omg they look awesome

Homemade pizza by my girlfriend

Salsiccia, bresaola and smoked provola.

9 Likes

Some snaps from Lunch at Mar-a-Lago:

apps:

Beef slider, fried chicken with Apple relish, fried Mac-n-cheese ball, Frank’s-in-blanket, pickled vegetable spring roll, tuna tartare.


Salads; roasted Brussels sprouts and crispy pancetta, baby heirlooms with bleu cheese and candied walnuts.

Roasted corn and bean salad on mixed greens.

image
Strip loin with broccoli purée, roasted turnips and carrots, sauce bordelaise.

prime rib, twice baked potato, stuffed tomato, haricots verts.


Banana bread pudding, caramel, vanilla creme-anglais.


Apple crumble with vanilla ice cream.

7 Likes

Prime Rib looks gooooood.

Beautiful food up in here but check this out, double layered, hot turkey dinner, has onions and bacon in it too, at the bottom is a nice comfy bed of mashed potatoes. Oh my goodness yes.

https://i.imgur.com/WtCBYce.jpg

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I’m not usually big on sandwiches, but the wife picked up sliced London broil so I couldn’t resist.
https://www.instagram.com/p/Bs8ylQ2BRQZ/

6 Likes

That looks AMAZING

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Ya, it was good.

If I had food like that, I wouldn’t have a problem getting enough calories.

Dinner tonight:
Roasted potatoes:

Roasted Brussels sprouts:

Prime sirloin (sous vide for 12hrs @ 133F) with sauce merchant du vin:

3 Likes

Lunch from Sunday:

Shrimp salad with slices of frittata (goat cheese, potato, and spinach) over mixed greens:

1 Like