Food Porn Thread

Found a couple of new morel patches, but I have to figure out pics from this tablet.

Currently trying to decide if this morel flavored coffee I made is awesome or not too smart use of a rare ingredient. Leaning toward both. At least it isn’t civet poop.

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Maybe not every bodies cup of tea but after thinking about it and into my second cup, I’m going with awesome.:grinning:

Edit: @Basement_Gainz, I’m going to be running pretty hard for the next couple of weekends, but when the blitz is over we’ll have to have a cup.

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Smoked salmon with powdered smashed potatoes.

i’m currently cutting and into my fourth week, so to make the weekly deficit a little bigger without impacting my training i decided to lower carbs some more on off days.

this was one of these “low” days, as the only carb source i had were these smashed potatoes (30 g carbs) and 50 g (uncooked) of rice at lunch.

this is A TREAT: it tasted heavenly and definitely doesn’t make me feel like i’m dieting!

i eat this salmon pretty much everyday, but i usually have it with rice. i can’t tell you guys how good it tastes when coupled with smashed potatoes!

all of this also took about 10 minutes to prep. definitely not some high-end, chef-level cuisine, but the taste was by every means awesome.

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Made some more pornzzz this weekend
24 eggs casserole.
https://www.instagram.com/p/BiKiIdcjYHm/?hl=en&taken-by=manstrations

Moroccan Chicken
https://www.instagram.com/p/BiAuKawDREU/?hl=en&taken-by=manstrations

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Just a wagyu-steak burger I get at Kapow, it’s so damn good.

https://www.instagram.com/p/BiSZKV4F6NY/

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Slight food porn … best black beans i’ve ever had. I’m not a huge black bean fan, I enjoy them but i’m not amazed by them. These beans are MINDBLOWING. Also, Churrasco.

I’m dreaming of going back just for a huge order of black beans and rice, that’s how good it was.

https://www.instagram.com/p/Bic6iXQF3x2/

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Gelato from the other night @ mile 20. It was really good. mint + oreo with a graham cracker in it.

https://www.instagram.com/p/Bif2j4Ql9bD/

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Salad at some new restaurant in Boca (True Food Kitchen). Small portion size, but lots of flavors, really well done. Grilled chicken, asparagus, peas, watercress, almonds, some other stuff, and goat cheese.

https://www.instagram.com/p/Bik-wuwFRlm/

Keto peanut butter cup.

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Diet god, I have failed you

https://www.instagram.com/p/BimNo2uDTyn/

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Last night was good, though.
https://www.instagram.com/p/BimMgGGDUiJ/

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You can get Starbucks’ Yukon (only organic if grind yourself cuz contamination) which is a medium/dark roast, and grind your own beans. It tastes like Sumatra. The darker the roast, the less caffeine. Plus you can always get a my k-cups, so you have a reusable k-cup for your own freshly ground coffee. I love my Keurig because my hubby only drinks one mug, and I don’t drink coffee.

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Saw that breakfast and thought “what’s wrong with that meal?”

Then I spotted the French toast and whipped cream.

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Homemade Protein pancake + light yogurt + fruits. Directly from my girlfriend’s magic hands.

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It don’t get any fresher than this

Hero shot trying to not reveal location

Should have some good eats coming soon. @FatKidfromFL Have any good simple tips or tricks that can be done with morels? I’m thinking a nice alfredo, chicken & mushroom gravy and the like. My skills aren’t very sophisticated.

Extra credit to the kiddo. He’ll do a 6-8 mile hike through hills and hollows, all the while just playing with rocks and chasing birds.

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You ever get any poison ivy on those mushrooms? Western PA woods are just flush with the stuff. Ours is sprouted already at the farm.

I haven’t. I’m pretty careful to look closely before I reach.(the wifey got a false strike from a copperhead some years back) It does occur sparsely in the same environment, but doesn’t thrive under the canopies where I find these. Just a little sprig here and there. I’ve gotten much more allergic over the years and wouldn’t pick if they were in a poison ivy patch.

pizza!

https://www.instagram.com/p/BipswtzFR2u/

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God bless sushi :heart:

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Where’s the wasabi?