@anon50325502 that is great to know!! I’ve never heard of PRO Yo but love peanut butter Halo Top.
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Ya, today was the first time I’ve see it. Tasted just like mint chocolate chip ice cream.
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7 hr. Sous vide bone-in NY Strip with broiled Point Reyes Bleu. Creamed spinach gratin. Garlic-lime-asparagus almondine. Red-wine Demi-glace.
It was glorious.
After doing the dishes I’m going to make another keto flourless chocolate cake, aka soufflé.
Love me some Sunday!
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I keep replying because it’s just unreal. Incredible. Continuously mind blowing. hah.
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That looks delicious. My wife went keto on Friday and I, consequently, have been eating keto too. I’m not sure If I’ll keep it up as I don’t really feel like be too restricted.
Below is last night’s dinner. Sort of a staple for us. Baked brussel sprouts in olive oil and pepper flakes, topped with ground pork, parmesan cheese and a fried egg. Followed by dessert… a keto cookie that is amazing!
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Where’d you get that plate, an estate sale? 
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They were a wedding present… My super sweet bachelor pad ones got dropped off at goodwill when I got married.
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I heard that.
What’s your cookie recipe?
My wife made them, but I’m pretty sure they are these ones. I usually get all my keto recipes from Ruled.me
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Will be stealing this.
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Two favorites.
I don’t use coffee though. I use PB powder.
EDIT: I have been known to scroll through the desserts find the ones with the lowest amount of carbs and eat that for all my daily meals.
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Also, this crust is ograsmic. Four servings of this is 2,000 calories and only ~20 grams of carbs.
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Thanks Chris, I’ll be making all of these and will post results 
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Keto chocolate chip cookies, for breakfast! My 5yr old helped me mix the dough.
And just so you guys can see the same setup, but backed out a little bit… #toddlerlife
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Doing a keto cake with a peanut butter center…I’ll let you know how it turns out.
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I cooked some pork-leg chunks in the sous-vide for 48hrs @135F. I cooked them in the roasted tomatillo verde salsa I made In this post: Food Porn Thread - #206 by FatKidfromFL
After 48hrs I took the sauce (now with pork jus! )and put it in a pan greased with bacon fat, wrapped the pork and some steamed asparagus in low carb/high fiber tortilla and topped with cheese. Baked till bubbly.
I found a new spot for groceries, they had good prosciutto @ $2 for 4 ounces!! And asparagus for $.99/lb. So I made some quick keto snacks:
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