I really should have just zoomed in on this peanut butter cookie, was absolutely epic. Shake was decent (cookies & cream w/ oreo chunks, with whipped cream), but that cookie tho… legit.
https://www.instagram.com/p/BgCTGK8jazm/?taken-by=andrewdarqui
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Where’s the dead animal? Nice product placement. There was a booth you’d appreciate at the Arnold selling meathead comics, shirts and gear. Right up your alley. They even had pickle rick lifting shirts.
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Lol, nice. I’m ah re-evaluating our pickle rick one…
Dam cease and desist letters are a real bitch. Amiright?
Lol, we didn’t get that far. I just pulled it.
*I don’t really want to be that guy anyway.
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Prep-cook morning… Transitioning to low-carb.
Teriyaki chicken breasts and thighs:
Pro-tip: if you aren’t using silpats, you should be!
Clean-up is ridiculously easy, from this:
To this:
With just a little hot water and a scrape of the flat spatula.
Also made Brussels sprouts:
After seasoning:
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My lunch on Friday at the Kapow stir fry place:
Steak Fried rice (with egg) and an avocado.
https://www.instagram.com/p/BgMB9laDyQS/?taken-by=andrewdarqui
was ridiculous.
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Something I made this morning, came out unreal.
Belgian waffle eggsandwich tower, with blueberries, raspberries, avocado, and tons of honey.
https://www.instagram.com/p/BgMGQ9VjhMB/?taken-by=andrewdarqui
.
https://www.instagram.com/p/BgMGeWcD6GZ/?taken-by=andrewdarqui
.
https://www.instagram.com/p/BgMGohWDyXG/?taken-by=andrewdarqui
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Thank you @FatKidfromFL I’ll take all the advice I can get. It looks delicious and of course @adarqui yours does as well. Thanks guys!
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On a rather restrictive cut. Loving this thread.
Never realized before that shrimp is the ultimate bro-food. 12g of protein for 50 cals and no fat or carbs. Got these at aldi.
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@FatKidfromFL the steak is a little too done for my taste but looks great… asparagus is one of my favorites but I’ve never attempted to cook it myself. I need to try new things and this thread inspires me!
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The keto portion of my journey starts tomorrow; my fridge is now filled with avocados! 
Also have a wagyu (snake river farms) corned beef round in the downstairs fridge… Gonna sous vide that to med-rare.
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damn that looks GOOD.
1 Like