@Brant_Drake posts legit food porn whereas mine tends to be more like “food found footage porn”, but still, here was the end result of me smoking and reverse searing a 28oz piedmontese grassfed t-bone alongside some bacon and a bit of beef liver
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Fuck no. This is porn, and you had me with the liver.
Edit - I realized how terrifying that sentence sounds. It was meant as a compliment. I’m not Hannibal Lector.
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Hahaha, no shame there dude. Taking it to the smoker has been gamechanging. I have to cut myself off to prevent vitamin A toxicity: otherwise, I could just eat it by the pound.
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Smoked liver is amazing.
I tried doing it with wok smoking. Phenomenal
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No shame bro. I like 'em big boned too.
Awesome! 
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Not smoked, but very good. You could use any liver for this.
Edit - You can skip all the pressurized bottle shit. Eat it with a spoon.
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Sounds delicious! Thanks for sharing.