Looks delish!
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Aaaaand they’re gone.
The braided loaf went to my buddy, and the buns didn’t stand a chance.
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My first quick glance told me those were chicken breasts, the second told me my first quick glance was wrong. Looks tasty!
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A tale of the Ninja Woodfire Grill and smoking beef ribs, told through photos
Stay tuned for the conclusion!
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How long did you smoke them for?
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2 hours. WAAAY too easy
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Ooooh!
That looks awesome! Just the right crisp crunch!
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I wonder how those lamb chops would do in there as a standing rib roast?
Brushed occasionally with some evo, salt, & greek oregano.
Bet that would be incredible!
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Those look awesome!!! Making me want to search and find some for myself for next weekend…
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@boilerman Get you some! Can’t imagine anything more anabolic.
@SkyzykS swap the evoo for some duck fat or grassfed butter and we’re in business. Oh man: especially if it was lamb butter. Reminds me of how I want a Platypus omelet: made from the eggs and cheese from the milk.
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I made a fancy 4 course meal for parents anniversary
“fried rice”- grilled rice ball with shrimp, kimchi and tofu with a dipping sauce that I don’t really remember how I made
singapore style “bone tea”
miso sea bass with clover salad
matcha mousse layer thing I thought up of while watching cooking channels on youtube to procrastinate studying for linear algebra
it’s filled with layers of white chocolate mousse, homemade strawberry jam, white chocolate miso ganache all sitting on a very thin match cookie
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I keep trying that around here with Turkey Hill ice cream & Heinz ketchup but its not catching on. 
Bluebell definitely has the best mass produced vanilla ice cream
This is getting more into “snuff film” vs “porn”, but still: smoked rib fingers in my Ninja Outdoor Grill
No sauce: just gyro seasoning. I DO have sauce I could put on it, but I’m trying to just appreciate the meat for the meat at this point.
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