Anyone eat this regularly?
I've added a couple (toasted) pieces to my breffus of many eggs in the morning and sometimes with lunch or with peanut butter for a snack.
This stuff is full of fiber and tastes phenominal. I usually get the 7-Grain sprouted.
Doesn't bloat me up or make me feel 'loagy' like regular wheat breads (which I'd previously eliminated from diet). No flour in this bread.
A little expensive, but I give this a total thumbs up for taste and 'function'.