Anyone eat this regularly?
I’ve added a couple (toasted) pieces to my breffus of many eggs in the morning and sometimes with lunch or with peanut butter for a snack.
This stuff is full of fiber and tastes phenominal. I usually get the 7-Grain sprouted.
Doesn’t bloat me up or make me feel ‘loagy’ like regular wheat breads (which I’d previously eliminated from diet). No flour in this bread.
A little expensive, but I give this a total thumbs up for taste and ‘function’.[/quote]
The 7 grain is good, I currently have a loaf of the original 4:9 bread in the freezer and eat it a few times a week. I have also had their 4:9 burger buns in the past and they are pretty good toasted on the grill. My favorite is to make french toast with the cinnimon raisin bread.
I need to try their pasta and english muffins sometime since I’m pretty sure my local grocery store carries both of them too.