I just realized that my fish oil has 1g of SATURATED fat per 2 caps. I looked up other brands and they all have saturated fat!!! I thought fish oil is all polyunsaturated fat? Where does the saturated fat come from?
Are the benefits of fish/flax oil from the polyunsaturated fats or the EPA/DHA? Is EPA/DHA inseperable from the fat? Basically, can you just get the EPA/DHA without the oils?