I receive a monthly newsletter called “Diabetes Self Management” that gives little easy to digest research updates about diabetes and diabetic care. In it they recently discussed how fish oil supplementation “can actually worsen blood sugar control and increase insulin resistance in the body’s cells”.
For some reason the search engine is not working for me right now, so I can’t check any previous threads.
I’ve checked Med-line and found research discussing anti-inflammatory effects of fish-oil supplementation, but nothing relating to this subject.
Does anyone here know if they are blowing something out of proportion and applying this to diabetes, or this is a legitimate risk for diabetics?