Man, I can’t believe how much fat is on some of the chicks I get. I mean, I pay good money and expect something decent, and what’s with this poking the flabby skin up their bum?
I usually skin them, trim the fat off and nuke them, taste great.
Hang on a minute, you didn’t think I meant women did you?
I agree, meaty chicks are great, but fat on chicks and excess skin is just annoying.
I actually prefer beef, juicy and ripped…I mean striated, I mean lean cuts…yeah…that is it…lean cuts of young beef…mmmmmmmm. Aged to perfection beef is tasty too.
The occassional pig is good too, but only for one night as a treat…wouldn’t want it everyday.