Black bear gives me the runs. Too fatty.
Bison is fantastic though, it's surging into the lead as my favorite meat. It's super lean though, so I just pan sear the steaks for the amount of time it takes me to grab a beer and gather my knife and fork and such (it's usually still cool throughout, the "cooking" is just a formality). Dry seasoning on the meat, butter in the pan, turns out real nice.
That goes for most wild game/exotics, really. It's generally pretty lean, so be careful not to overcook it. Except bear. Diarrhea city brother.