I was making eggs earlier, and I was thinking about how many whites/whole eggs to have as obviously I want the goodness of the whole egg but I want to keep calories down and p/f combinations for the meal in check. Whilst cracking these extra large eggs, I noticed that the yolk is about the same size as in smaller eggs, just there is more white. I don’t know if these are freak eggs or what, but if the yolk size doesn’t vary within different egg sizes, could this be the answer to my above dilemma? Which I’m sure many people think about when making eggs.
Any thoughts on this would be appreciated:-)