Anyone uuse egg beaters?
They have the same exact macronutrients per serving as All whites, but the consistency is a lot more like scrambled eggs
Is there a reason to stick with the all whites?
Egg beaters are 99% pure egg whites, with some things added
All whites, are well…just egg whites
And replying with Eat Whole Eggs doesnt help, because I already do…Im talking about adding to the whole eggs…And rather than sifting the whites and throwing out the yolks I would use the whole egg and then add either egg beaters or all whites to it.
so…whats the pick…egg beaters or all whites?