How effective would it be to bulk up while restricting carb intake (to only pre and post work out) as opposed to bulking without trying to cut back? I am restricting my carbs in order to avoid fat gain since I do not handle them well, being a former fat kid.
I have read the “testimonies” of several members on diets such as AD and they seemed happy with strength and weight gain/fat loss.
However, I’ve had several recent conversations with nutritionists working at my gym that tell me that it would be silly to try and restrict carbs and bulk at the same time.
I’d also be glad if someone could share personal results from bulking with and without (or with restricted) carbs.
Unless you’re fat adapted I wouldn’t restrict carbs too much. And fat adaptation takes a few months to begin to really show it’s benefits in most cases.
Minimizing fat gains ultimately would mean not eat too much - obviously you need to eat enough for growth but don’t overdo it and eat 6000kcal a day.
This also means not eating too much in one sitting, that is why it’s better to split meals up into smaller, frequent portions. Keeps the metabolism up, reduces chances of overeating in one sitting and ensure constant nutrients in the body for growth and recovery.
Better food choices would be my next step - things like not mixing too many fats with too many carbs will help you make wiser food choices in the long run. And yes, eating complex carbs (lower GI) will help as you won’t be spiking your insulin levels all the time causing your body to store extra food as fat.
Lastly, like I said before - add in some cardio a few times a week (I mean like 2-3 15 minute sessions). Get lots of sleep too.
I am a firm believer in lean bulking, see my thread under “introduction” in tcell alpha. As for wether or not this includes carbs I will simply say it is an individual thing.