I just got hired at Red Lobster today, and my boss is going to have me working as an expo (alley coordinator). My job is to sort all the food when it comes out of the window, and put it on trays for the servers. I know I need to make the time to eat my meals, but, I think it is a write up if an employee gets caught eating on the job.
Anyways, I do not think my boss is going to bend the rules just for me, and I do not want to lie to him (for insurance purposes). Unfortunately, the bathrooms at my work are also the public bathroom, So if there is someone on the toilet, I have to wait for them to slug my shake.
Previously at my other job, I cooked steaks prior to work, cut them up and stuck them in my pocket. I also did this with veggies and fruit.
What can I do?