pork tenderloin can be very lean. Other cuts, not so much.
Also, the reason that bacon tastes good is because God loves you, and wants you to be happy.[/quote]
Pork tenderloin IS very lean and a very good alternative to chicken breast. When selecting pork just be sure that the word LOIN is in the product description. All other cuts of pork, with the exception of LOIN, has a higher fat content. I have found that when cooking these cuts it is best to use a higher heat/ faster cooking method such as grilling or pan searing. Be careful not to overcook it because it WILL dry out and not be very pleasant.
Pork…“THE OTHER WHITE MEAT”