First, I have to give props to E-man. He reccomended to crack the eggs slightly before hard boiling them to make the shell come off easier. It works.
The other tip is one I just figured out. Eggs can be microwaved and they taste the same as if they were fried. You just plop them into a porcelain bowl and nuke’em for like 2 or 3 minutes on low. It’s so easy.