So, I decided awhile ago that I was gonna start eating well, and that meant eating breakfast. Heres where it gets wierd:
No matter what I eat (i’ve tried everything from eggs, to oatmeal, to wheat toast, to wheat bagels, to a whole bunch of fruit, to cereal) I always get nausious if I eat in the morning. And if I eat anything bigger than a piece of toast, I get horrible diarreaha and stomach craps, accompanied with terrible gas. My father (doctor) says it’s gas bubbles in my GI tract. He has no idea why this is occuring. If I don’t eat breakfast, I’m pretty much starving myself until noon (when I have lunch).
Whats wierd is I eat breakfast every day over the summer around 8 AM. I currently eat around 6:30. I thought it was an earliness problem, but I tried eating at 7:30 ish and I still get queezy (though not as much cramping).
FYI: This has been a continual problem from the start of september when school started. At first I thought it was my stomach adapting to getting food early, but the problem has continued. I have started no new supplementation or new food that might’ve cause this. As well, wierdly enough, I don’t seem to get sick at all when I eat at 8 during weekends, or eating immidiatly after I wake up late (10ish).
The pain, doesn’t set in immidiatly, but takes awhile to build up (half an hour to an hour).
I’m very confused, and would appreciate anyones advice or insight as to why this may be happening, and what I can do to stop and/or get around it.