How are your cooking skills?
For one of the easier recipes, there's Karniyarik, which is a Turkish dish. Eggplant stuffed with onions, meat, tomatoes. I've tried a few recipes but haven't found one I recommend yet. For this you pretty much just marinate things, stuff the eggplant, and bake it until it's done.
For something a bit more complex -- and if you can handle the spice -- there's Yu Xiang Qiezi, which translates literally to "Fish Fragrant Eggplant", but there's no fish in it. You can find recipes in google by that name. It's based on a rich and flavorful spicy sauce made of ginger, garlic, scallions, and a fermented chili-bean paste. I've cooked this one a few times, with pork instead of eggplant... so I can explain it better if you want.
There's also a simpler Chinese eggplant dish my girlfriend sometimes makes, but she's out of the country and it's one of those recipes handed down through the family, so I don't actually know all the details. It's basically chunks of eggplant in a sweet and savory sauce.