I’ve tried it and it hasn’t really ever worked out well, I kind of just gave up on it. I’m usually the only one that’ll eat whatever my creation is. It just gets a weird rubbery consistency.
I’ve tried making Brardi’s protein bar recipe, and they always came out like Styrofoam, also the mix tasted great, but as soon as I cooked them, the taste seemed to evaporate.
I modified the recipe with 1 extra egg, 1/2 cup milk, more sweetener, they still tasted like styrofoam.
I gave up on the recipe.[/quote]
I do this one without any sweeteners actually, just used a vanilla flavored prot. And it’s really good (well I also modified the quantity a bit to adapt to my daily intakes).
@Slash: imma try the muffins too =)
@Sklander: in case there would be any risk, I think you could avoid that as long as you don’t go to high with your oven, like not more than 200Â°C (about 400 Farenheit I guess).