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Cooking with Metabolic Drive


#1

I am SURE that this has been addressed a million times, but I just can't find the answer with a search!

In a recipe that calls for whey, can you substitute Metabolic Drive

Are there any "adjustments" that you need to make in the recipe?

Thanks, guys!

Mufasa


#2

I remember finding this in a thread before. Metabolic Drive has that thicker consistency (I'm guessing due to the casein). So when you make something with Metabolic Drive, you'll need more liquid in the recipe.


#3

Thanks, its!

I'm thinking that its more a consistency issue than anything else.

Any links to any threads that discussed the topic?

Mufasa


#4

Sorry, couldn't come up with the results through the search. I remember somebody cooking bars or pudding, maybe it was one of JB's recipes. However, the main issue was the consistency of whey being water-like and Metabolic Drive being gel-like.