Tri tip is delicious. Here’s a Molasses-Chili marinade for you to try.
1/4 cup brown sugar
1/4 cup molasses
3 tbsp soy sauce
2 tbsp rice vinegar
5 cloves garlic, peeled and smashed
1 tbsp peeled and chopped fresh ginger
1 tbsp chili powder
1/4 tsp freshly ground black pepper
This sounds delicious. Are there any ingredients you could go without though? I like to keep my recipes to 3 or 4 ingredients to save time etc. [/quote]
Obligatory blah blah blah . . . won’t taste as good . . . gastronomical philistine . . . fer seriousszz!
I suppose if you really wanted to cut it down;
1/2 cup molasses
1/3 cup soy sauce
2 tbsp chili powder
1 tbsp garlic powder
Splash of water
I’d also stab the shit out of the roast with a fork before marinating it and extend the soak time to 24-48 hours.