I agree and certainly if you've never cooked with it before you will definitely notice the taste. However, i've found that if you use it frequently enough it seems to blend in and not taste so overwhelming.
Case in point i use it to cook my eggs every morning, at this point the taste doesn't exactly jump out at me because i'm so used to it. And i also agree with the person who said it depends on how much you use.
I use it to cook my eggs, wild caught cod, shrimp, tuna, pork tenderloin and grass fed beef. And at this point the taste doesn't jump out at me too much anymore.