Inspired by Berardi’s hawaiian pizza from “Gourmet Nutrition”, I’m starting a thread to post your clean-eating-friendly recipes for what would otherwise be considered “unclean” foods!
I’m currently toying with ideas for nacho dip:
dry cottage cheese
plain, unsweetened yogurt
taco seasoning or onion soup powder
Still playing with the proportions of each.
I’ve tried it already with low-fat sour cream instead of the yogurt and it tasted great. Still a bit heavy on the fat calories, though.
Any thoughts on using pasteurized egg whites fresh from the carton in sauces and dips? You’d have to throw the leftovers away, though. Maybe I could add it to the dip mentioned above.
dry cottage cheese – 1 cup
unsweetened plain yogurt – 1 cup
egg whites – ??? cups
onion soup mix or taco seasoning – 1/2 package
splenda, if needed – ??? tsp
^ mixed with cheese/yogurt mix