Felt the need to reply to an old topic…
Hash is shredded meat bits and potatoes… Usually. It’s normally made of leftovers…
One of my favs, personally, hence why I felt I had to reply… Cheers all, hash it up…
When I’m not counting numbers, merely trying to get a decent amount of protein and carbs at each meal, I like to get hash on the side of my usual turkey omelet and oatmeal or buckwheat pancakes. If you break it down in terms of macros, it’s really not that horrible, despite the ridiculous amount of sodium you typically find in store bought varieties.
S
Oh, from your responses in the thread in GAL, I thought you meant the other hash…