I was just curious if there are any food processors / grinders that yall use on your chicken breast.
I would love to find an electric chopper that I could put in 5lb of baked chicken and come out with 5lbs of cubed/sliced/shredded chicken. I know this is supper lazy, but hey, Time is money.
Good knives and a honing steel should be part of every meat lover’s arsenal. Check out a restaurant depot or distributor for the best deal. You could also try chilling the meat awhile in the freezer until it firms up a bit (not until it freezes mind you cause frozen meat sucks). This makes working with it a lot easier especially for thin, even slices.