T Nation

Chicken Sausage, Eggs, and Kiwi Salsa


This dish is very simple, nothing fancy. The only thing that is really out of the norm is the Kiwi Salsa. I really like making my own salsa because I can make it to the consistency and spice levels that I want. It is also very affordable and goes a long way.

I got this chicken sausage at Costco and I can't find the label that came with it originally, but it has gouda and apple inside. It is delicious.

Tonight I had 2 Omega 3 Eggs scrambled with 2 oz of Cheddar Cheese on top.

I heated up the Kiwi Salsa in the microwave so that it was at least warm when I put it on the eggs.

I got the Kiwi salsa recipe on nibbledish.com and modified it slightly.

  • 2 kiwi fruit
  • 2 large tomato
  • 2 large jalapeno pepper
  • 1 small white onion
  • 1 bunch of cilantro (I cut back on cilantro because I am not a huge fan, but it still needs to be present.)
  • pinch of salt
  • pinch of chipotle pepper (I also loaded up on the pepper because I like it spicy.)



looks good


Looks like a fine bulking morning breakfast. It looks like Mario Batali plated it and served it in Babbo.


Wish I had Mario's sick pony tail.


You can't beat Batali's orange clogs.