This dish is very simple, nothing fancy. The only thing that is really out of the norm is the Kiwi Salsa. I really like making my own salsa because I can make it to the consistency and spice levels that I want. It is also very affordable and goes a long way.
I got this chicken sausage at Costco and I can’t find the label that came with it originally, but it has gouda and apple inside. It is delicious.
Tonight I had 2 Omega 3 Eggs scrambled with 2 oz of Cheddar Cheese on top.
I heated up the Kiwi Salsa in the microwave so that it was at least warm when I put it on the eggs.
I got the Kiwi salsa recipe on nibbledish.com and modified it slightly.
- 2 kiwi fruit
- 2 large tomato
- 2 large jalapeno pepper
- 1 small white onion
- 1 bunch of cilantro (I cut back on cilantro because I am not a huge fan, but it still needs to be present.)
- pinch of salt
- pinch of chipotle pepper (I also loaded up on the pepper because I like it spicy.)