What is the best, or most recommended commercial supplier of chicken breats. Now days will all the chicken you see in the store which is the healthiest? Some claim to be 100% natural while other’s are injected with sodium bromide, and other flavor enhancers. Is it just a taste preference or is there a nutrional content difference between enhanced and natural? Just curious to me a chicken is a chicken, and whether it’s enhanced or not it still eats grain off the floor it shits on!
What’s the sodium bromide do?
Salt water solution to increase flavor and juicyness, I guess hell I’m not a chicken farmer, that and maybe increase the weight so you’re paying for 8 ounces of water instead of protein. Dunno really[/quote]
I was sort of trying to jib the poster because I don’t think NaBr makes it’s way into food products as an additive. I may be wrong, as I wrote this I looked up the LD50 and it’s actually pretty high for rats, rabbits and mice, but still, halogens are nasty stuff and tend to wreak havoc in biological systems.
If they do put sodium bromides in food stuffs, thats gross and a practice I would want to see stopped.