I am going to lose my shit if I eat one more baked chicken breast.
It seems easy on the surface to replace chicken with another lean protein source, but there is a certain convenience with chicken. I buy it in bulk from a butcher, ten pounds at a time, on Sundays. Cook it up. Toss a couple breasts in a ziploc, and off I go.
I’ve gotta shake things up though, because Im going boneless skinless insane.
What are your strategies? I mean, I don’t want to eat the same amount of red meat for health reasons. Fish doesn’t taste that great microwaved at work. I don’t eat canned fish as a personal preference.
What are you guys bringing for lunch to the office?